Pasta (Noodles)

PASTA (NOODLES)

The popularity of “Khutorok” pasta is primarily conditioned by their exceptional universality:
• High nutrient density (in comparison with other products from flour and groats) due to the manufacturing with wheat flour having
the high content of protein substances;
• Good digestibility by the body. This factor takes on enormous importance, since macaroni products are used in nutrition of people
of all age groups;
• Easy cooking property (up to 10 minutes) determines the speed of preparation;
• Ability to prepare a variety of dishes.
When buying TM “Khutorok” products, the consumer can always be confident in the product quality and in the accuracy of weight,
since the TQCD own laboratory in the Company thoroughly monitors the product quality and compliance with all necessary
requirements