Oat flakes are derived from high-grade oat groats by flattening cooked cereals into plates. Oat flakes are one of the most useful and even healing food products. They contain a significant amount of fiber as well as all essential amino-acids and vitamins of B, PP and E groups. Oat flakes have a high nutritional value and are recommended in many diets.

For the production of cereal mixture flakes, the best grades of wheat, rye, pearl barley, oat, buckwheat, corn and millet groats are selected. Combining different cereals in one dish, it is possible to increase the biological value of this product. Thus, one will be able to saturate the body with a more diverse composition of vitamins and minor elements as well as to furnish the familiar dish with more vivid shades.